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Starters
Vegetable Deluxe
Vegetarian. Cottage cheese with cubes of onions, peppers, mushrooms and pineapple chargrilled in clay oven
Aloo Palak Panner
Vegetarian. Potato and spinach in light spices, wrapped in puri and garnished with cheese
Grilled Chicken Strips
Fillet of chicken marinated in mild spices and served in a spicy tangy sauce
Tawa Fish
Telapia fillet marinated in garam massala pan fried to perfection, served with salad and sweet chilli dressing
Fish Pakora
Telapia fillet infused in our famous spice blends and deep fried in a crispy batter
Stir Fry Machli
Strips of telapia fillet marinated in lime and soya sauce, stir fried in onion, pepper, olive and coriander roots
Salmon Tikka
Salmon cubes marinated in yoghurt, garam massala, fennel seed, baked in tandoor
Balti Dishes
A north Indian dish. Its prepared from exotic blend of spices, fresh herbs with onions, capsicum, tomatoes, coriander. We take this as our privilege to cook these dishes as per your taste i.E Mild - Medium - Hot. Please do not hesitate to ask for something which you wish to add to these dishes.
Tandoori Specialities
These dishes are marinated in yoghurt with delicate herbs and spices, then skewered and cooked in a clay oven. Very tasty and created especially for the discerning diner. Served with salad, pilau rice and aloo curry
Garlic Dishes
The management have put together a menu containing garlic knowing that today everybody is more conscious of their health. Garlic is an excellent herb for general health. The bulbs are high in vitamins A - B - C. Great food for the health
House Specialities
Chicken Tikka Kathmandu
A nepalese specialities. Chicken tikka with cinnamon, cardamom and bayleaf cooked in an aromatic creamy sauce
Lamb Tikka Kathmandu
A nepalese specialities. Lamb tikka with cinnamon, cardamom and bayleaf cooked in an aromatic creamy sauce
Chicken Tikka Naga Chilli
Chicken Tikka cooked in very hot naga (hot chilli) sauce with potato, touch of mint and plum tomato
Lamb Tikka Naga Chilli
Lamb Tikka cooked in very hot naga (hot chilli) sauce with potato, touch of mint and plum tomato
Chicken Tikka Biran
Fillet of chicken marinated in various spices pan fried with onions, capsicum and served in paprika sauce
Chicken Tikka Capsila
Chunks of red and green capsicum, roasted in clay oven, recooked with herbs and spices in bhuna sauce
Lamb Tikka Capsila
Chunks of red and green capsicum, roasted in clay oven, recooked with herbs and spices in bhuna sauce
Muglai Lamb Chops
Marinated lamb chop cooked in tandoori, served in a sweet and sour sauce
Chicken Sylhet Green
Garlic, green chillies, mint, peppers and coriander blended in a clay pot with spicy hot sauce
Lamb Sylhet Green
Garlic, green chillies, mint, peppers and coriander blended in a clay pot with spicy hot sauce
Chicken South Indian Garlic Mirchi
Fresh garlic, crushed chillies, crisp red chillies cooked in a hot spicy sauce
Lamb South Indian Garlic Mirchi
Fresh garlic, crushed chillies, crisp red chillies cooked in a hot spicy sauce
Mass Bazzar
Salmon Machli
Salmon fillet marinated in spices and pan fried, served with potato and mix vegetable
Minted King Prawn
Fresh whole king prawn marinated in light spices, cooked in clay oven, served in garlic and spicy sauce
Talaphia Lazeez
Bangladeshi talaphia fillet marinated in herbs, mustard and coriander seeds delicately pan fried served with aloo and pepper sauce
Salmon Ki Tarkari
Salmon steak cooked in coconut milk, spring onion, cherry tomato, green chillies and mustard seed
Seabass
Fillet of seabass marinated in olive oil, turmeric, garam massala, pan fried. Served with olive, paneer and cherry tomato sauce
Tiger Prawn Laaw
Sweet pumpkin with fresh water king prawn cooked with bayleave, coriander seeds and homemade garam massala
King Prawn Dynasty
Jumbo king prawn cooked in onion gravy with crushed red chillies, coriander and onion seeds, very tasty dish
Masser Jool Jinga
Cubes of salmon with tiger prawns marinated in spices cooked in a spicy gravy
King Prawn Zafrani
Whole king prawn in shell marinated in spices then cooked in a spicy sauce
King Prawn Piaza
Marinated king prawns with chunks of onions, capsicum, tomatoes roasted in a clay oven. Served in a spicy sauce
Lawari Fish
Cubes of telapia fish marinated in mustard and coriander paste, cooked in a spicy, onion and pepper gravy. Delicious
Massala
Mild. The Uks favourite dish prepared with aromatic spices, ground almond, massala sauce and fresh cream to give it that silky taste
Makani
Mild. A mild tasty dish made with cashew nuts, pistachios, almond and butter in a creamy sauce
Passanda
Mild. Prepared with ground almond, cashew nut and cream
Pilli Pilli
Medium. BBQ tomato, onion, capsicum in a spicy bhuna sauce
Karahi
Medium. Chunky pieces of onions, peppers, tomato and spices in rich sauce
Razela
Medium. Various fresh herbs and spices, fried onion capsicums used in this spicy tasty dish
Handi
Medium. Handi is a traditional cooking pot. The curry steam cooked with onion, capsicums, tomato, coriander, bayleaf and favourite spices
Paneer
Mild. A popular dish cooked with mild spices, cream and cheese
Shahee
Medium. A medium sauce consists of minced lamb cooked with onions, capsicums, tomatoes and spices
Saagwala
Medium. Finely chopped fresh spinach cooked with onions, capsicums, coriander, mixed herbs and spices
Muchamon
Medium. Green beans cooked with selected spices with onion and capsicums
Chanawala
Medium. Chickpeas cooked with onion, capsicums, tomatoes and spices
Bengal
Medium. A mixture of egg, potatoes and spices in a medium sauce
Jalfrezi
Hot. Prepared with green chillies, onion, capsicums and spices
Chilli Massala
Hot. Finely chopped onions and capsicums, chillies, garlic in a rich spicy massala sauce
Acharis
Hot. Mango pickle, mustard, cooked in a exotic creamy sauce
Ceylon
Hot. A sour hot dish made from coconut, chilli and spices
Bengal Stir Fry
Red and green peppers, spring onions, aubergines stir fried in a wok with soya, tabasco and ginger sauce
Sweet Chilli Lazeez
Hot. Sweet pepper, tamarind, chilli sauce and mustard in a spicy, sweet and tangy sauce
Biryani Dishes
Basmati rice cooked in ghee with mild spices, almonds, sultanas and garnished with omelette. Served with aloo curry
Bhuna
A medium dish with strong fresh spics in a rich tomato and onion sauce
Rogan Josh
Medium. Onions, capsicums, coriander and spices in a rich tomato sauce
Dopiaza
Medium. Diced fried onions, capsicum and spices in a thick sauce
Methi
Medium rich and aromatic taste with greater use of fenugreek leaves
Madras
A hot curry, powerful spices used to give richer flavour
Vindaloo
Extra hot. Rich and spicy dish made from traditional hot spices
Curry
Medium. A sauce of medium consistency using wide range of herbs and spices
Pathia
Hot, sweet and sour, cooked with onion, capsicum, tomato puree, lemon juice and spices
Samber
Hot sour dish cooked with lentils and fresh lemon
Dansak
Medium. Lentils, pineapple cooked in sweet and sour sauce
Korma
Mild sweet dish with lashing of fresh cream and coconut
Malaya
Mild. Banana, coconut, mild spices cooked in a creamy sauce
Kashmiri
Mild. Pineapple, banana almond, raisins cooked in sweet creamy sauce
English Dishes
The following dishes are served with salad, chips and peas
Side Dishes
Curry Sauce
Rice and Chips Dishes
Breads
Set Meals
For 2 People Meal
2 Papadoms and chutney, mix special, chicken pakora, chicken tikka bhuna, lamb karahi, saag aloo, special pilau rice and garlic onion nan
For 4 People Meal
4 Papadoms and chutney, 4 mix special, mix tandoori massala, mix bhuna, chicken pathia, butter chicken, dall samber, saag aloo, vegetable pilau rice, keema pilau rice, nan and peshwari nan